Smoked Salmon Charcuterie Board
This salmon charcuterie board offers a tasty twist on the classic charcuterie board, featuring smoked salmon, fresh veggies and and whole wheat bagels. Skip the cured meats and cheese, and create this unique high protein spread for your next brunch feast or holiday gathering.
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Servings: 8 people
Ingredients
- 1 lb smoked salmon either a filet or nova lox slices
- 6 eggs hardboiled and sliced in half
- 3 bagels whole wheat, sliced in half
- assorted crackers
- assorted sliced vegetables red onions, cucumbers, tomatoes and radishes
- ½ cup labneh
- ½ cup cream cheese
- capers and picked red onions
Instructions
- Choose a serving board large enough to hold all the ingredients, and gather small dishes and serving spoons
- Slice up all vegetables
- Hard boil eggs or use store-bought packaged hardboiled eggs
- Add all ingredients in layers, filling in any holes as you go so the board looks nice and full.
- Place crackers and bagels last so they don't get stale or soggy
Notes
To avoid food spoilage, keep the smoked salmon charcuterie board in a cool room for just a few hours before refrigerating leftover ingredients.
Nutrition
Calories: 279kcal | Carbohydrates: 23g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 151mg | Sodium: 751mg | Potassium: 221mg | Fiber: 1g | Sugar: 1g | Vitamin A: 419IU | Calcium: 59mg | Iron: 2mg
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