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very small white dutch oven filled with homemade turkey pot pie in air fryer

Homemade Turkey (or Chicken) Pot Pie In Air Fryer

This homemade pot pie in air fryer recipe is so comforting! Filled with veggies, creamy sauce, and turkey or chicken it's quickly made in the air fryer!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 people
Author:Andrea

Equipment

  • Air Fryer

Ingredients

  • 2 tablespoon butter
  • 1 onion chopped
  • 2 stalks celery chopped
  • 3 carrots peeled and chopped
  • 4 tablespoon flour
  • 3.5 cups chicken broth or turkey stock
  • 2 small potatoes peeled and diced
  • 2 cups shredded chicken or turkey
  • 2 tablespoon parsley chopped
  • ½ cup frozen peas thawed
  • 1 pie crust homemade or store bought
  • 1 egg lightly beaten
  • 1 tablespoon salt
  • ½ tablespoon pepper
  • 2 teaspoon dried sage

Instructions

  • In a large sauce pan or small Dutch oven, melt the butter over medium heat. Cook the onion till tender and translucent, then add the celery and carrots. Cook for 2-3 minutes, then stir in the flour and cook for another 2-3 minutes.
    2 tablespoon butter, 1 onion, 2 stalks celery, 3 carrots, 4 tablespoon flour
  • Add the chicken stock and raise the heat to bring to a simmer. Stir in the potatoes, and cook for about 5 minutes till just slightly tender. Stir in turkey, parsley, peas and seasoning. Taste and adjust salt as needed.
    3.5 cups chicken broth or turkey stock, 2 small potatoes, 2 cups shredded chicken or turkey, 2 tablespoon parsley, ½ cup frozen peas, 1 tablespoon salt, ½ tablespoon pepper, 2 teaspoon dried sage
  • Pour the creamy filling into a casserole dish or oversized pie plate. Top with pie crust and give it a light brushing with the egg wash.
    1 pie crust, 1 egg
  • Set the air fryer temperature to 350 degrees f, and cook pot pie for 15-17 minutes, till crust is golden brown and inside is bubbling.

Notes

If using a basket air fryer, make smaller individual serving pot pies using 2 ounce ramekins. Make individual air fryer pot pie by divvying up the creamy chicken or turkey filling into ramekins and topping with a bit of pie crust.
Air fry at 325 degrees f and cook for about 8-10 minutes. The filling will make enough for at least 8-10 2 ounce ramekins, so you may have to store extra filling if you don’t have enough vessels.
Cover with foil and store leftovers in the fridge for up to 3-5 days depending on the freshness of your turkey. The easiest way to reheat is to place individual servings in the microwave and heat on high for 1-2 minutes. If you would like to reheat in the air fryer, set temp to 325 and reheat for 5-7 minutes.

Nutrition

Calories: 266kcal | Carbohydrates: 27g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 1425mg | Potassium: 463mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4158IU | Vitamin C: 16mg | Calcium: 43mg | Iron: 2mg
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