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Air Fryer Kielbasa with Peppers & Onions

Air fryer kielbasa with peppers and onions is a quick meal that tastes delicious and makes for the perfect easy dinner recipe. Ready in less than 20 minutes!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Author:Andrea

Equipment

  • 1 Air Fryer

Ingredients

  • 1 Kielbasa sausage
  • 1 Onion sliced lengthwise
  • 1 Sweet pepper sliced lengthwise
  • 1 teaspoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Balsamic vinegar

Instructions

  • Slice the pepper and onion. Add them to a large bowl and toss with olive oil, balsamic vinegar and garlic powder. Set on the air fryer tray in a single layer.
  • Slice the kielbasa into coins or small shallow slits to make it hasselback style. Place kielbasa on the tray, nestled in with the veggies, and cook for 8-10 minutes at 370 degrees f.
  • Enjoy this quick dinner as is, or to make it a more hearty meal, serve alongside white rice, sweet potatoes or pasta.

Video

Notes

Store leftovers in an airtight container in the fridge for 2-4 days.

Nutrition

Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 5mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 111IU | Vitamin C: 26mg | Calcium: 10mg | Iron: 0.2mg
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