Cranberry Pecan Chicken Salad
The best cranberry pecan chicken salad recipe, made with rotisserie chicken and Greek yogurt. The perfect mix of creaminess and crunch, this salad is perfect for sandwiches, dipping with crackers or to make a low-carb lettuce wrap.
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Servings: 4 people
Ingredients
- 2 cups Cubed/shredded rotisserie chicken
- ¼ cup Mayonnaise
- ¼ cup Greek yogurt
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Salt & pepper
- ¼ cup pecans chopped
- ¼ cup dried cranberries
- ¼ cup celery diced
Instructions
- Combine the mayonnaise, Greek yogurt and apple cider vinegar in a medium mixing bowl and mix well. Stir in the chicken, then the pecans, cranberries and lastly, the celery. Serve on a bed of lettuce or in a sandwich.
Notes
To keep your chicken salad from getting watery, make sure you add the ingredients in the order listed.
Nutrition
Calories: 391kcal | Carbohydrates: 8g | Protein: 35g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 120mg | Sodium: 1091mg | Potassium: 78mg | Fiber: 1g | Sugar: 6g | Vitamin A: 41IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 0.3mg
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