Top Round Roast

A classic and affordable top round roast made in the slow cooker is the perfect comfort meal. With parsnips, potatoes and carrots, and a rich and flavorful broth, you’ll regularly add this recipe to you meal plan.


Top Round Roast Onion Garlic Tomato Paste Canola Oil Thyme Beef Broth Worcestershire Sauce Instant Tapioca Red Potatoes Carrots Parsnips All Purpose Flour

Place the onions, garlic, tomato paste, canola oil and thyme in a bowl and microwave, stirring occasionally, till onions are softened, about 4-5 minutes. Add to the slow cooker

Stir in the beef broth, other tablespoon of Worcestershire sauce and tapioca.

Nestle the pot roast into the liquid, making sure to generously season with salt and pepper. Add up to 1 cup more of beef broth so that roast is halfway submerged.

Add the parsnips, carrots and potatoes on top, and cook on low for about 7 hours or high for 5-6 hours.

Remove beef from slow cooker and place on a platter. Place vegetables in a large bowl and toss with melted butter. Place vegetables on platter and serve with the gravy.

Grab the full Top Round Roast recipe at!


Meet Andrea!

I love sharing healthy, family-friendly meals that at are delicious and easy to make!

Subscribe to my weekly newsletter for more quick & easy recipe ideas