This sheet pan chicken thighs and veggies one-pan dinner is infused with a lemony garlic paprika rub. The flavors are robust but not overpowering, and makes for the most tender veggies and juicy chicken. Quick prep and easy cleanup with minimal effort, you will absolutely LOVE this sheet pan meal.


Chicken Thighs Anise Seed Paprika Kosher Salt Garlic Cloves Olive Oil Broccolini Brussel Sprouts Lemons

In a small bowl, combine the oil and seasonings into a paste. Then evenly brush that paste onto each thigh.

Roast the chicken thighs with lemons and garlic on the prepped baking sheet.

Prep the veggies and toss in olive oil and salt and pepper. Then add to the sheet pan with the chicken and bake until the chicken is cooked through.

Grab the full Sheet Pan Chicken Thighs  recipe at!

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