Braised Christmas Brisket

with dried figs, prunes and apricots in a rich red wine sauce

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Slow Braised Christmas Brisket

Yield

6-8 people

Total Time

3 hours

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Brisket is a tougher cut of meat best suited for slow cooking. This recipe can be braised in the oven or slow cooked in the crock pot.

3-4 lb Brisket 

Carrots

Ingredients

Carrot
Radish

Onions & garlic

Scribbled Underline

Canned tomatoes

Red wine & broth

Thyme & ginger

Paprika, cumin, coriander, cayenne & cinnamon

Dried figs, apricots & prunes

Season & sear the brisket, then remove to a plate. Add the onions & other aromatics and sauté till tender & fragrant.

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Prep the brisket & aromatics

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Add red wine, broth carrots & tomatoes and bring to a simmer. Add dried fruit and stir, then cover with damp parchment paper, cover and cook for 2.5 hours.

Braising the meat & fruit

The brisket is cooked through when an instant read meat thermometer registers about 160-165.

To make in the slow cooker, first sear the brisket on both sides. Then place all remaining ingredients in the slow cooker, and nestle the seared brisket into the sauce and vegetables. Cook on low for 8-9 hours or high for 6 hours.

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expert tips

Braised Brisket 

Leftover brisket makes a delicious filling for tacos. Simply dice up and reheat, and serve alongside warm tortillas and taco toppings.

Braised Brisket

ENJOY!