Raspberry Freezer Jam

This homemade raspberry freezer jam recipe uses just a couple of ingredients to create a delicious, fuss-free homemade jam. Because it doesn’t require cooking the fruit or water baths for sterilization, it’s a very easy process that any novice can master! No special canning equipment needed!


Raspberries Granulated Sugar Pectin

Add all of the raspberries to a bowl and crush them thoroughly.

– Add in the sugar to the mashed raspberries and stir well, for at least 3 minutes.

Heat water in a small saucepan and stir in pectin, then bring to a boil. Remove from heat and pour pectin mix into the raspberry mixture.

Let the mixture cool. Then pour into mason jars and allow to sit at room temperature before putting them in the freezer.

Grab the full Raspberry Freezer Jam recipe at www.howewelive.com!

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