Peanut Butter White Chocolate Bark
with St. Patrick's Day sprinkles
krispy rice cereal
white chocolate chips & peanut butter chips or candy melts
How to Make White Chocolate Bark
Begin by melting the white chocolate and peanut butter chips in separate bowls. Add the peanuts and krispy rice to the white chocolate chips
Spread out white chocolate mix into a small 1/4 sheet parchment lined baking sheet into a 1/2" -1" layer
Drizzle the melted peanut butter chips all over the white chocolate layer.
Then swirl the peanut butter into the white chocolate, for a marbled effect.
Layer with festive St. Patrick's Day sprinkles, then let set at room temperature for 1-2 hours, or set in the fridge for 30 minutes. Break apart and enjoy!
If you can't find holiday themed sprinkles, mix green jimmies with white nonpareils.
Visit www.howewelive.com for the full recipe!