Peanut Butter White Chocolate Bark

with St. Patrick's Day sprinkles



krispy rice cereal

festive sprinkles

white chocolate chips & peanut butter chips or candy melts

How to Make White Chocolate Bark

Begin by melting the white chocolate and peanut butter chips in separate bowls. Add the peanuts and krispy rice to the white chocolate chips

Spread out white chocolate mix into a small 1/4 sheet parchment lined baking sheet into a 1/2" -1" layer

Drizzle the melted peanut butter chips all over the white chocolate layer.

Then swirl the peanut butter into the white chocolate, for a marbled effect.

Layer with festive St. Patrick's Day sprinkles, then let set at room temperature for 1-2 hours, or set in the fridge for 30 minutes.  Break apart and enjoy! 

If you can't find holiday themed sprinkles, mix green jimmies with white nonpareils.

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