moist & chewy
Rolled oats, brown sugar, maple syrup, dried cranberries, flour, vanilla, butter, egg and salt
Beat the butter with a mixer on medium for 30 seconds. Mix in the brown sugar, baking soda and salt
Beat in the maple syrup, the egg and vanilla.
Slowly add in the flour and beat on low.
Gently stir in the rolled oats and dried cranberries.
Drop dough 2 inches apart on an ungreased cookie sheet and bake!
To make the glaze:
Mix powdered sugar, maple syrup and vanilla until well combined. Drizzle on cooled cookies.
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