These grilled boneless chicken thighs are so easy to prep, packed with flavor and ridiculously delicious. A homemade barbecue sauce gives them a savory sweet flavor that pairs perfectly with any of your favorite Summer bbq eats including my mom’s famous ambrosia salad.
Trim any excess fat off your chicken. Then, mix your seasonings together and evenly coat your chicken with it.
In a small saucepan, heat up the butter and cook the onions until translucent.
Stir in the rest of the barbecue sauce ingredients with the onions and bring to a gentle boil, then cover and simmer.
Place chicken thighs directly on the grill and cook on each side, till the thighs have nice grill marks and the juices run clear when pierced.
Baste one side of the chicken with barbecue sauce and cook for 1-2 minutes. Flip and glaze the other side and grill for 1-2 more minutes.
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