Say hello to the perfect copycat Starbucks egg white bites recipe! With roasted red peppers and sauteed spinach, these baked egg bites are high in protein and packed with flavor. Light and fluffy, just like traditional sous-vide egg bites, but made in the oven, you will love this nutritious start to your day!
In a blender, combine eggs, egg whites, cottage cheese and cheese along with seasonings, and blend till smooth.
Spray a small sauté pan with cooking spray, and saute the spinach and green onions on medium heat, till wilted and fragrant.
Stir in the sauteed spinach and green onions into the blended egg and cheese mixture.
Pour out the egg mixture into a prepped muffin tin. Then top with red peppers.
Bake the in the oven until fully cooked. Then remove from the muffin liners and serve immediately.
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