Easy & Delicious Turkey Pot Pie Recipe

Hearty & healthy comfort food.  Made in the air fryer or oven

Cold water

Leftover shredded turkey or chicken

Flour, chicken stock, butter and salt & pepper

Onions, carrots & celery

Potatoes, frozen peas & parsley

Pot Pie  Ingredients

Pot Pie  Ingredients

Pie crust and egg wash

1

Sauté onions in butter till translucent. Add carrots and celery and cook till just tender.

2

Add flour and cook for 2 minutes. The flour will help thicken the filling.

3

Add chicken or turkey stock and bring  to a simmer. Cook for a few minutes till filling starts to thicken.

4

Add shredded turkey or chicken, peas and parsley, and plenty of salt and pepper. Stir in and adjust seasoning to taste.

5

Add filling to a casserole dish or deep dish pie pan, and cover with pie crust. Brush with egg wash and air fry or bake in the oven.

Enjoy pot pie with a simple side salad for a comforting yet light and healthy one pan meal. Store leftovers covered in the fridge for 3 days.

Helpful cooking tips

Radish
Carrot
Persimmon
Artichoke
Scribbled Underline

- Make individual pot pies by using 2 ounce ramekins and topping with pastry crust or a canned biscuit. Adjust cooking time as needed. - If cooking for two, use half the filling in a small 9" pie pan. Store other half of the filling in the freezer for up to 6 months. Thaw and cook according to recipe directions. - Use shredded rotisserie chicken and frozen mixed veggies for an even quicker meal.

Enjoy!

Enjoy!

visit www.howewelive.com for more delicious poultry recipes!