Easy & Delicious Turkey Pot Pie Recipe

Hearty & healthy comfort food.  Made in the air fryer or oven

Cold water

Leftover shredded turkey or chicken

Flour, chicken stock, butter and salt & pepper

Onions, carrots & celery

Potatoes, frozen peas & parsley

Pot Pie  Ingredients

Pot Pie  Ingredients

Pie crust and egg wash


Sauté onions in butter till translucent. Add carrots and celery and cook till just tender.


Add flour and cook for 2 minutes. The flour will help thicken the filling.


Add chicken or turkey stock and bring  to a simmer. Cook for a few minutes till filling starts to thicken.


Add shredded turkey or chicken, peas and parsley, and plenty of salt and pepper. Stir in and adjust seasoning to taste.


Add filling to a casserole dish or deep dish pie pan, and cover with pie crust. Brush with egg wash and air fry or bake in the oven.

Enjoy pot pie with a simple side salad for a comforting yet light and healthy one pan meal. Store leftovers covered in the fridge for 3 days.

Helpful cooking tips

Scribbled Underline

- Make individual pot pies by using 2 ounce ramekins and topping with pastry crust or a canned biscuit. Adjust cooking time as needed. - If cooking for two, use half the filling in a small 9" pie pan. Store other half of the filling in the freezer for up to 6 months. Thaw and cook according to recipe directions. - Use shredded rotisserie chicken and frozen mixed veggies for an even quicker meal.



visit www.howewelive.com for more delicious poultry recipes!