EASY Instant Pot
healthy & hearty dinner in
under 30 minutes
Frozen meatballs Macaroni Pasta
Salt, Pepper, Dried Basil & Oregano
Chicken or Beef Broth
The easiest way to make this delicious soup is to just throw all the ingredients in the Instant Pot. But! If you have a few extra minutes, first sauté the carrots & onions.
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Set your pot to Sauté and add about 1 tbsp of oil. Add carrots and onions and stir frequently, till fragrant and slightly softened. Sautéing first is optional, but adds a bit more flavor.
If you first sautéed the carrots and onions, press cancel when done, and add the rest of the ingredients.
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Stir in the broth, then close the lid. Make sure the knob is set to "sealing" and cook on manual high pressure.
When cooking is complete, do a manual quick release. Make sure to use a towel or pot holder to move the release knb ad keep your hand away from the steam!
Garnish with Parmesan cheese. Serve alongside warm crusty bread, & you have the perfect cold weather meal that is SO EASY!
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