"Made these pork chops last night for dinner for me and my husband and we absolutely loved them! Addition of parmesan in the crust just elevates the whole dish!"
Garlic & Cayenne
Begin by patting the pork chops dry, then combining the seasoning with the parmesan and bread crumbs. Whish the egg with a tablespoon of water.
Dip a seasoned pork chop in the egg wash and let excess drip off
Then dip pork chop in the parmesan bread crumbs, making sure to ensure surface is well coated
Heat a cast iron skillet with 2 tbsp oil over medium-high heat, and saute both sides of the pork chops for 2-3 minutes till golden brown on each side
Now place pork chops in a 400 degree preheated oven and cook till internal temperature registers 145 degrees. For thicker pork chops this can take about 12 -15 minutes, and for thinner, is little as 7-9 minutes.