Garlic Parmesan Pork Chops

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Ingredients

[{"selector":"#anim-9cd05c89-0bc0-4518-85cf-0f54230da941 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.404999784010922%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pork chops Eggs Bread Crumbs Parmesan Cheese Garlic & Cayenne

Begin by patting the pork chops dry, then combining the seasoning with the parmesan and bread crumbs. Whish the egg with a tablespoon of water.

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Dip a seasoned pork chop in the egg wash and let excess drip off

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Then dip pork chop in the parmesan bread crumbs, making sure to ensure surface is well coated

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Heat a cast iron skillet with 2 tbsp oil over medium-high heat, and saute both sides of the pork chops for 2-3 minutes till golden brown on each side

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Now place pork chops in a 400 degree preheated oven and cook till internal temperature registers 145 degrees. For thicker pork chops this can take about 12 -15 minutes, and for thinner, is little as 7-9 minutes.

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