Creamy Taco Soup

Deliciously simple, this chicken taco soup cooks up in less than 30 minutes and can be made on the stove or slow cooked

Prep Time: 10 Min

Cook Time: 12 Min

Creamy Taco Soup Ingredients

Shredded cooked chicken Black beans Ro-Tel tomatoes Diced onion & garlic Chopped red bell pepper Taco seasoning  Paprika & fresh oregano Salt & pepper Chicken broth Cream cheese

Heat oil in a soup pot or dutch oven over medium heat and add diced onions. Cook, then add peppers  and dry seasonings and cook till fragrant.

After cooking onions and peppers for a few minutes, add the remaining tomatoes and black beans to the pot

Add in shredded chicken and chicken broth, and bring to a low simmer. Cover and cook on low for 20 minutes, just till all is warmed through and flavors have melded

When the taco soup is done cooking, slowly stir in the cream cheese. Make sure it is at room temperature and divided into 6 equal chunks. This will allow for better incorporation.

Garnish this delicious creamy taco soup with tortilla strips, fresh avocado and jalapeno slices. Or whatever your favorite taco topping is!

Expert Cooking Tips

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Make sure the cream cheese is room temperature otherwise it will have a hard time incorporating into the soup.

You can slow cook this delicious creamy taco soup on low setting for 4 hours, adding the cream, cheese in at the end.

Grab the full Creamy Taco Sou recipe at! Find other cooking tips as well additional easy soup recipes!