Dairy Free Chicken Alfredo

in the Instant Pot


Ingredients Needed

– Dried pasta of choice – Chicken breasts – Olive oil – Onion – Chicken broth – Cashews – Coconut cream – Nutritional yeast – Garlic cloves – Salt and pepper – Frozen peas (optional)

How to Make

Hit sauté on the IP, add oil & diced onions, and sauté both sides of chicken till browned. Remove the chicken, cut it up and add it back to the pot.

Add 8 ounces of pasta, and about 4 cups of water or chicken broth to cover the noodles. They don’t have to be fully submerged. Cook on high pressure for 3 minutes.

Add Pasta

Dairy Free Alfredo

While the pasta is cooking, make the sauce. Add cashews, nutritional yeast, garlic, coconut cream & olive oil to  blender or food processor, and pulse till smooth.

Vegan cashew cream

Nutritional yeast is added to this cashew cream to give it a cheesy flavor. But you can add maple syrup for a sweet cream, or lemon juice for a tangy cream. It's very versatile!

Finishing the Dish

Manually release pressure, and stir in alfredo sauce and peas. After stirring in the alfredo cream, any remaining broth will blend together to create a creamy sauce!

Get the full recipe and directions to make this amazing, dairy-free Instant Pot chicken alfredo dish at www.howewelive.com!