This creamy Dijon mustard sauce is a delicious and easy way to add tangy and savory flavor to your next main course. Made with two kinds of mustard and rich heavy cream, it is a foolproof recipe that is lick off the spoon delicious.
Heat a large skillet and cook butter and onions until translucent. Then add the broth and bring to a simmer.
Lower heat and add both types of mustard, remaining chicken broth, salt and pepper and parsley.
Whisk in heavy cream and continue to stir on low for a minute or two, till warmed through. Serve immediately.and enjoy!
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