This is the best brussels sprouts recipe, with bacon, potatoes and balsamic vinegar reduction. It is the perfect easy side dish because it is a veggie and starch in one! With the addition of bacon, it can also stand in for simple and satisfying light lunch.
Combine the brussels sprouts, potatoes and sliced bacon in a bowl.
Toss the ingredients in oil and balsamic glaze, along with the salt and pepper.
Air fry or roast the ingredients until tender. Then serve and enjoy!
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