With parsnips, potatoes and carrots, and a rich and flavorful broth, use an affordable top round roast or chuck roast.
A classic and affordable top round roast made in the slow cooker is the perfect comfort meal. With parsnips, potatoes and carrots, and a rich broth, it's your new favorite cold weather meal
Season & sear the roast. Add the onions & other aromatics and sauté or microwave till tender & fragrant. Add to the pot along with the broth, tomato paste, Worcestershire sauce & tapioca
Add well seasoned roast to the pot, and nestle in potatoes, carrots and parsnips all around it. Cover and cook on low for 8 hours or high for 6.
Once the pot roast is done cooking, set the beef on a platter and place the vegetables in a bowl. For additional flavor, take 2 tbsp melted butter and toss with the vegetables and season to taste with salt and pepper.
Leftover beef tastes delicious in tacos or enchiladas. Simply reheat and roll up in your tortilla of choice and add toppings.