Nutty Baked Granola

A versatile recipe that can be made using a variety of add-ins, is vegan friendly, and can be gluten-free. Recipe adapted from 100 Days Of Real Food.




  1. Preheat oven to 250 degrees and line a baking sheet with parchment paper
  2. Mix all dry ingredients in a large mixing bowl
  3. Whisk olive oil, maple syrup and vanilla in a separate bowl
  4. Combine the olive oil mixture with the dry ingredients and stir to combine
  5. Spread onto the baking sheet, pressing down so that the granola sticks together
  6. Bake for 60 to 75 minutes
  7. Allow to cool, and break granola into small and large chunks.
Howe We Live

Howe We Live