Leek, White Bean & Tuna Spring Salad

A refreshing yet satisfying salad to welcome in Spring. Adapted from The Silver Spoon for Children cookbook




  1. Rub garlic all along sides and bottom of salad bowl.
  2. Pour olive oil and pine nuts in bottom of salad bowl and toss to combine
  3. Place all other ingredients in the salad bowl, and squeeze lemon juice on top, and toss to combine.
  4. Sprinkle with salt and pepper, to taste. Serve immediately.
Howe We Live

Howe We Live