Building the perfect cheese charcuterie board is I realize a highly subjective concept. What may be perfect for you may not be for me, and vice versa. I mean, I know persimmons are one of those weird fruits people sometimes bristlread more
Ever since I discovered the power of loaded hummus dip earlier this year, I have been the self-designated appetizer bringer for any public gatherings I have been invited to. Girlfriends night out? I’ve got the appetizer coveread more
Do you need to add a simple appetizer to your arsenal of recipes? Then these easy bread knots with everything but the bagel seasoning are the perfect trick to have up your sleeve. Made with just 3 ingredients; refrigerated biscuitread more
Thank you Tillamook for sponsoring this post. Over 15 years ago this girl from Southern California was introduced to chai in latte form, and I instantly fell in love. It was like pumpkin spice on steroids in that all the flavors wread more
What’s better than dinner (or lunch) in a bowl? Your food serving as the bowl of course! These pork sausage, chestnut and apple stuffed acorn squashes are hands down one of the most perfect cool weather foods that bring all read more
It’s been 95+ degrees I’m desperate for Fall around here, so this butternut squash pasta sauce recipe I worked on in the last week is just perfect for a Southern Californian pining for cold mornings and sweaters. And sread more
I’m so excited to share this Halloween themed snack board with you all, because really, is there anything better than a beautiful and hearty charcuterie board for a low-key night at home or a fun and festive party? Charcuterread more
If you’re looking to ramp up your tired ground beef cooking game, this recipe for ground beef picadillo will fit the bill. I love it because of it’s combination of flavors that hit you with every bite – the sightread more
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