Italian Sausage & Fennel One Pan Pasta Dish is the perfect quick & easy comfort food dinner!
1 tbsp olive oil
1 lb mild Italian sausage, casings removed
1 medium yellow onion, thinly sliced
1 large fennel bulb, cored and thinly sliced
2 cups chopped Lacinato kale
32 oz Chicken broth
1 8 oz package wide egg noodle pasta
1 cup grated Parmesan cheese
Salt & pepper to taste
Heat the olive oil over medium heat in a Dutch oven or large skillet.
Saute up the sausage until cooked through, then scoop out and drain on a paper towel lined plate.
Add the onions to the pan and cook till translucent, about 6-8 minutes, then add in the fennel bulb and kale. Season generously with salt & pepper.
Add the stock to the pan and bring to a boil. Then add the pasta and gently stir in till submerged. Cook according to package directions. If using an egg noodle, this will be 4-6 minutes.
Gently stir back in the sausage and Parmesan cheese, and serve.