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Italian Sausage and Fennel One Pan Pasta Dish

Wide egg noodles with sausage, kale and fennel in a black cast iron pot on a gray surface

5 from 3 reviews

Italian Sausage & Fennel One Pan Pasta Dish is the perfect quick & easy comfort food dinner!

Scale

Ingredients

1 tbsp olive oil

1 lb mild Italian sausage, casings removed

1 medium yellow onion, thinly sliced

1 large fennel bulb, cored and thinly sliced

2 cups chopped Lacinato kale

32 oz Chicken broth

1 8 oz package wide egg noodle pasta

1 cup grated Parmesan cheese

Salt & pepper to taste

Instructions

Heat the olive oil over medium heat in a Dutch oven or large skillet.

Saute up the sausage until cooked through, then scoop out and drain on a paper towel lined plate.

Add the onions to the pan and cook till translucent, about 6-8 minutes, then add in the fennel bulb and kale. Season generously with salt & pepper.

Add the stock to the pan and bring to a boil. Then add the pasta and gently stir in till submerged. Cook according to package directions. If using an egg noodle, this will be 4-6 minutes.

Gently stir back in the sausage and Parmesan cheese, and serve.

Howe We Live

Howe We Live