Learn the easy and tasty way to cook the super sweet honeynut squash, which looks just like a smaller version of a butternut, but packed with more nutrients and flavor.
4 honeynut squash
2 tbsp olive oil
4–5 sprigs of fresh thyme
salt & pepper
goat cheese and pistachios for garnish
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper, then cut each honeynut squash in half lengthwise. Scoop out the seeds and liberally brush olive oil on each cut side. Sprinkle with salt and pepper and lay the thyme sprigs across each cut side. Bake for 20 minutes until fork tender.
To serve, plate each squash and sprinkle with goat cheese and chopped pistachios.
Keywords: honeynut squash recipe, orange colored squash, roasted squash recipe