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Breaded Cod Fish Tacos

5 from 1 reviews

A quick but inspired weeknight meal that you can serve up in 30 minutes or under.

Scale

Ingredients

Instructions

  1. If using frozen cod, thaw out completely and cut up into 1″-2″ pieces, trying to keep them as uniform as possible
  2. Lightly beat 1 egg
  3. Combine panko bread crumbs with spices
  4. Dip each piece of fish in the beaten egg, then dredge in the breadcrumb mix
  5. Place on a foil lined baking sheet
  6. Bake at 425 for 15 minutes
  7. Serve with corn tortillas and desired toppings

Keywords: fish tacos, baked cod tacos, seafood tacos

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Howe We Live