This pesto salmon sheet pan meal with broccoli and fingerling potatoes comes together quickly and has a ton of flavor, making it the perfect healthy weeknight dinner.
4 salmon filets, preferably wild-caught
6–8 tablespoons of store bought or homemade pesto
1 small head of broccoli, cut into florets
1/2 lb fingerling potatoes, cut in half
Salt and pepper to taste
Preheat the oven to 425 degrees
In a bowl, toss the potatoes in 1-2 tablespoons of pesto and a sprinkle of salt, and arrange on a parchment lined baking sheet
Toss the broccoli in another tablespoon of pesto and salt, and arrange on the baking sheet next to the potatoes
Bake for 15 minutes
Remove pan from the oven and lower to 275 degrees
Arrange salmon filets next to the potatoes and broccoli, and spoon on and spread a tablespoon of pesto to each filet
Return pan to the oven and bake for 10-15 minutes, beginning to check for doneness at 10 minutes.
See post notes for optional brining instructions.
See post above for notes on how to tell when salmon is cooked through.
Keywords: Pesto salmon, salmon sheet pan dinner, best oven baked salmon recipe, how to brine salmon